Products. Companies. Trade leads

LUGA-FRESH TK KRANZ is five-layer artificial thermo-shrinkable polyamide casing intended for manufacturing of all kinds of boiled, liver, blood sausages and pastes as well as soft cheese in shape of ring or semi-ring. Form of sausages is the same as the form of products packed in natural casings. One of the main advantages of LUGA-FRESH TK KRANZ is higher barrier properties in comparison with natural casing. Range of nominal diameters is 35 - 45 mm. Internal diameter of semi-ring is 115-300 mm depending[...]

One of the most popular types of Company's products is mono-layer artificial thermo-shrinkable polyamide casing produced under Luga-Bar trademark which is intended for manufacture of frankfurters, wieners and mini-sausages. Luga-Bar casing is produced according to up-to-date technology of high-quality raw materials and intended for stuffing on all types of equipment used for forming of small calibers sausage products. Luga-Bar possesses high barrier, physical and mechanical properties, stability[...]